Seed is the foundation of any rice crop. It must be grown, harvested, and processed correctly for best yield and quality results.
Sowing good quality seeds leads to lower seed rate, better emergence (>70%), more uniformity, less replanting, and vigorous early growth which helps to increase resistance to insects and diseases, and decrease weeds. As a result, yield can increase by 5−20%.
While different countries have different standards for seed quality the following factors are used to classify rice seeds:
Good seed is pure, from a single variety.
Varietal purity tests include looking for percentage of (1) germination, (2) other mixed in varieties, (3) weed seeds and other crop seeds, (4) inert material (stones, soil, etc.), (5) red rice seeds, and (6) moisture content.
Impurities refer to the degree of contamination caused by (1) weed seeds, (2) seeds of other crops or species, and (3) inert material such as stones, dirt, or twigs. It is expressed as a percentage, by weight.
To measure seed lot purity:
Germination percentage expresses the proportion of the total number of seeds that are alive. Good seeds have more than 80% germination rate.
Many varieties have a dormancy period immediately after harvest. When stored under traditional open systems, the germination rate of most rice seed begins to deteriorate rapidly after 6 months.
To test seed germination:
At least 80 seeds should have germinated to be considered "good seed" (80% germination).
Seed establishment vs germination
It is best to also check seed germination in soil, as emergence can often be 70% or less of germination.
To test, place 2 samples of 100 seeds in a tray filled with soil. Cover lightly with soil (e.g., 5 mm), keep moist and count establishment after 7 days.
Note: Larger seeds tend to establish better then smaller seeds.
Fungi, bacteria, and environmental conditions such as high humidity and temperature (i.e. 27−35°) cause discoloration.
Other rice diseases do not produce consistent discoloration. Any seed having more than 0.5% differently colored or spotted seed surface is considered discolored. Discoloration can occur on fully or partially filled or empty grains.
There are two types of discoloration on rice seeds:
Red Rice kernels are not acceptable in the rice market place. Kernels should not have more than 25% of its surface area colored red or red streaked.
Seed size, plumpness, and/or fullness are generally desirable seed characteristics. These indicate that the seed can potentially produce vigorous seedlings under favorable conditions.
The viability of seed in the field is determined by its germination potential, vigor, and moisture level.
The rate of germination is an indicator of vigor.
Rapid seed germination increases the chance that seed will establish well in the field.
Fact sheet: How to conduct germination test
Seed vigor refers to the seed’s level of activity and performance during germination and seedling emergence. The ability of the germinating seed to continue to grow and survive is important in crop establishment.
Seeds that are low in vigor generally produce weak seedlings that are susceptible to environmental stresses. On the other hand, seeds that are high in vigor produce early and uniform stand, which gives them a competitive advantage against environmental stresses.
Moisture content is the amount of water in the rice grain.
It influences the life and vigor of the seed. The amount of moisture should be less than 14%, and preferably less than 12% for extended storage times.
How to obtain good seed
High quality seeds are free from weed seeds, seed-borne diseases, insects, pathogens, and other extraneous matter. They should also be free from various types of mechanical injury that reduce germination and seedling vigor.
In case of infected or low quality seeds, treatments can be done.