Milling

postharvest-millingMilling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities.

Depending on the requirements of the customer, the rice should have a minimum number of broken kernels.

The rice kernel composition

Most rice varieties are composed of roughly 20% rice hull or husk, 11% bran layers, and 69% starchy endosperm, also referred to as the total milled rice.

In an ideal milling process this will result in the following fractions: 20% husk, 8−12% bran depending on the milling degree and 68−72% milled rice or white rice depending on the variety. Total milled rice contains whole grains or head rice, and brokens. The by-products in rice milling are rice hull, rice germ and bran layers, and fine brokens.


Milling systems

Milling systems

A rice milling system can be a simple one or two step process, or a multi stage process.

Milling by-products

Milling by-products

The main by-products of rice are rice husk or hull, rice bran, and brewer’s rice.

Measuring moisture content

Measuring moisture content

Different moisture contents are required per postproduction operation. These should be followed to ensure good quality of paddy.

Producing good quality milled rice

Producing good quality milled rice

To produce quality milled rice, the paddy should be good, equipment well maintained, and the operator should have appropriate skills

IRRI Rice Quality Assessment Kit

IRRI Rice Quality Assessment Kit

The IRRI Rice Quality Assessment Kit consists of a set of various tools that help measuring one or several paddy, milled rice or seed quality traits.